Add a splash of color and flavor to your holiday table with Christmas Roasted Vegetables. This festive side dish combines seasonal produce with a touch of holiday cheer, making it a perfect complement to any Christmas feast. Easy to prepare and bursting with natural sweetness, these roasted vegetables are sure to be a crowd-pleaser.
Ingredients:
- Carrots: 3 large, peeled and sliced
- Parsnips: 3 large, peeled and sliced
- Brussels sprouts: 1 lb (450 g), halved
- Red onions: 2, cut into wedges
- Butternut squash: 2 cups, peeled and cubed
- Olive oil: 3 tbsp
- Honey or maple syrup: 2 tbsp
- Fresh rosemary: 2 sprigs, chopped
- Fresh thyme: 2 sprigs, chopped
- Salt and pepper: to taste
- Pomegranate seeds: ½ cup (optional, for garnish)
Step-by-Step Instructions:
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper for easy cleanup.
2. Prepare the Vegetables
Wash and peel (if necessary) all the vegetables. Cut them into evenly sized pieces to ensure even roasting.
3. Season the Vegetables
In a large mixing bowl, toss the vegetables with olive oil, honey (or maple syrup), rosemary, thyme, salt, and pepper until evenly coated.
4. Arrange on Baking Sheets
Spread the vegetables out in a single layer on the prepared baking sheets, ensuring they aren’t overcrowded. This helps them roast instead of steam.
5. Roast to Perfection
Roast the vegetables for 25-30 minutes, turning them halfway through cooking. They’re ready when they’re golden brown and tender.
6. Add Festive Touches
For a burst of color and flavor, sprinkle the roasted vegetables with pomegranate seeds just before serving.
Tips for Customization:
- Add crunch: Toss in some toasted nuts, like pecans or walnuts, for extra texture.
- Switch up the veggies: Sweet potatoes, beets, or green beans make great additions or substitutions.
- Enhance the flavor: A drizzle of balsamic glaze or a sprinkle of parmesan cheese can elevate the dish.
Conclusion:
Christmas Roasted Vegetables are as beautiful as they are delicious, bringing festive flair and heartwarming flavors to your holiday menu. Easy to make and endlessly versatile, they’re sure to be a hit with family and friends. Whether you’re hosting a grand celebration or a cozy gathering, this dish is the perfect way to celebrate the season. Merry cooking!
