If you love the hearty, satisfying flavors of traditional Polish stuffed cabbage rolls (golumpki) but want a quicker, less labor-intensive recipe, Lazy Golumpki is the perfect solution. This deconstructed version combines all the rich flavors of beef, cabbage, and tomato sauce into a single skillet or casserole dish. Here’s how to make it effortlessly at home.
Ingredients:
- Ground beef: 1 lb (450 g)
- Green cabbage: 1 medium head, chopped
- Onion: 1 large, diced
- Garlic: 2 cloves, minced
- Cooked rice: 2 cups (optional for extra heartiness)
- Tomato sauce: 1 can (15 oz)
- Diced tomatoes: 1 can (14.5 oz)
- Beef broth: 1 cup
- Olive oil: 1 tbsp
- Salt: 1 tsp
- Black pepper: 1 tsp
- Paprika: 1 tsp (optional)
- Fresh parsley: for garnish (optional)
Step-by-Step Instructions:
1. Prepare the Ingredients
Chop the cabbage into bite-sized pieces, dice the onion, and mince the garlic. If you haven’t already, cook the rice and set it aside.
2. Cook the Ground Beef
Heat olive oil in a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Season with salt, pepper, and paprika if desired. Remove the beef from the skillet and set aside, leaving the drippings in the pan.
3. Sauté the Vegetables
In the same skillet, add the diced onion and garlic. Cook until fragrant and translucent, about 2-3 minutes. Add the chopped cabbage and stir well, cooking until slightly softened, about 5 minutes.
4. Combine Ingredients
Return the cooked beef to the skillet with the cabbage mixture. Add the tomato sauce, diced tomatoes, and beef broth. If using rice, stir it in at this stage. Mix everything thoroughly to ensure the flavors are well combined.
5. Simmer the Dish
Lower the heat to medium-low, cover the skillet, and let the mixture simmer for 20-25 minutes. Stir occasionally to prevent sticking and to ensure the cabbage cooks evenly.
6. Taste and Adjust
Taste the dish and adjust seasonings as needed. If you prefer a slightly thicker sauce, let it simmer uncovered for an additional 5-10 minutes.
7. Serve and Garnish
Once the cabbage is tender and the flavors are well blended, remove from heat. Garnish with fresh parsley and serve warm. This dish pairs wonderfully with crusty bread or a dollop of sour cream.
Tips for Customization:
- For a cheesy twist: Sprinkle shredded cheese over the top and bake for 10 minutes at 375°F (190°C) until melted.
- Make it lighter: Use ground turkey or chicken instead of beef.
- Add spice: Mix in a pinch of red pepper flakes or a splash of hot sauce for a kick.
Conclusion:
Beef and Cabbage, or Lazy Golumpki, is a comfort food classic that delivers all the nostalgic flavors of traditional stuffed cabbage rolls without the tedious rolling and layering. It’s quick to prepare, uses simple ingredients, and is sure to become a family favorite. Give this recipe a try on a busy weeknight or as a cozy weekend meal—you’ll love how effortless and delicious it is!
