Looking for a creamy, savory, and quick-to-make dinner that the whole family will love? Simple Hamburger Stroganoff is the perfect answer. With ground beef, creamy sauce, and hearty noodles, this dish delivers classic comfort food flavors without the complexity. Here’s how to make it in just a few easy steps.
Ingredients:
- Ground beef: 1 lb (450 g)
- Egg noodles: 8 oz (about 4 cups cooked)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Mushrooms: 1 cup, sliced (optional)
- Beef broth: 1 cup
- Sour cream: 1 cup
- Cream of mushroom soup: 1 can (10.5 oz)
- Olive oil or butter: 1 tbsp
- Salt and pepper: to taste
- Paprika: 1 tsp (optional)
- Fresh parsley: for garnish (optional)
Step-by-Step Instructions:
1. Cook the Egg Noodles
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef
In a large skillet, heat olive oil or butter over medium heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Season with a pinch of salt and pepper. Remove the beef from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add a bit more olive oil if needed. Sauté the chopped onion and garlic until fragrant and soft, about 2-3 minutes. Add the sliced mushrooms (if using) and cook until tender.
4. Create the Sauce
Return the browned beef to the skillet. Stir in the cream of mushroom soup and beef broth, mixing until well combined. Let the mixture simmer on low heat for 5-7 minutes, allowing the flavors to meld.
5. Add the Creaminess
Turn off the heat and stir in the sour cream until the sauce is smooth and creamy. Taste and adjust seasonings, adding paprika for an extra hint of flavor if desired.
6. Combine and Serve
Add the cooked egg noodles to the skillet and gently toss to coat them in the creamy sauce. Serve immediately, garnished with fresh parsley if you like.
Tips for Customization:
- Make it richer: Substitute heavy cream for part of the sour cream for an ultra-luxurious sauce.
- Add veggies: Mix in peas, spinach, or bell peppers for added nutrition.
- Go gluten-free: Use gluten-free noodles and ensure the soup is gluten-free as well.
Conclusion:
Simple Hamburger Stroganoff is a quick, satisfying meal that’s perfect for busy weeknights or cozy weekends. With minimal prep and maximum flavor, it’s bound to become a staple in your dinner rotation. Serve it with a side salad or garlic bread for a complete meal, and enjoy the rich, creamy goodness of this classic comfort dish!
