If you’re looking for a show-stopping main course that’s both delicious and easy to prepare, look no further than Easy Roasted Beef Tenderloin. Known for its tender, melt-in-your-mouth texture, this dish is perfect for holidays, special occasions, or even a fancy family dinner. Here’s a step-by-step guide to help you create the perfect beef tenderloin.
Ingredients:
- Beef tenderloin: 1.5-2 kg (trimmed)
- Olive oil: 2 tbsp
- Garlic: 3-4 cloves (minced)
- Fresh rosemary or thyme: a few sprigs (optional)
- Coarse salt: 1 tbsp
- Black pepper: 1 tbsp
- Butter: 2 tbsp (cut into small pieces)
Step-by-Step Instructions:
1. Prepare the Beef Tenderloin
Remove the beef tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes. Pat it dry with paper towels to ensure a good sear.
2. Season the Meat
Rub the tenderloin all over with olive oil. Sprinkle generously with coarse salt and black pepper, pressing the seasonings into the meat. Add minced garlic and fresh herbs if desired for extra flavor.
3. Preheat the Oven
Preheat your oven to 425°F (220°C). Meanwhile, heat a large cast-iron skillet or oven-safe pan over medium-high heat with a drizzle of olive oil. Sear the tenderloin on all sides until golden brown, about 2 minutes per side.
4. Roast the Tenderloin
Transfer the skillet with the seared tenderloin directly into the preheated oven. If you don’t have an oven-safe skillet, move the meat to a roasting pan and top with small pieces of butter for added richness.
5. Roasting Time
Adjust roasting time based on your preferred level of doneness:
- Rare: 120°F (50°C), about 15 minutes
- Medium Rare: 135°F (57°C), about 20 minutes
- Medium: 145°F (63°C), about 25 minutes
Using a meat thermometer is highly recommended for accurate results.
6. Rest and Slice
Once the beef reaches your desired internal temperature, remove it from the oven and let it rest for 10 minutes. Resting allows the juices to redistribute, ensuring every bite is flavorful and tender. Slice into thick portions and serve immediately.
Tips for Success:
- Pair with a red wine reduction or peppercorn sauce for an elevated flavor profile.
- Serve alongside roasted potatoes, sautéed vegetables, or a fresh salad for a complete meal.
Conclusion:
Easy Roasted Beef Tenderloin is a classic, elegant dish that’s surprisingly simple to make. With just a handful of ingredients and a straightforward cooking process, you can prepare a restaurant-quality meal right at home. Whether it’s for a festive celebration or a cozy dinner, this recipe is sure to impress your guests and leave them asking for seconds. Give it a try and enjoy the accolades that follow!
